The UW Farm is a 1.5 acre, student-powered, urban vegetable market garden located on 3 sites at the University of Washington’s Seattle Campus.
Our mission is to be the campus center for the practice and study of urban agriculture and sustainability, and an educational, community-oriented resource for people who want to learn about building productive and sustainable urban landscapes.
Who We Feed
UW Farm food can be found in kitchens throughout the University of Washington campus!
- By George
- District Market
- Husky Den: Red Radish and Scramble specifically
- Husky Grind at Mercer Court
- Local Point
- The Rotunda
- The 8
- UW Farm CSA
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If you have questions about the Farm, how to get involved, potential partnerships, or other opportunities email us at email@example.com.
To get in touch with specific staff members, visit our Farmers page.